Chakall traveled the world, lived many adventures, and discovered countless cultures and flavors—but it was Portugal that won his heart, and Lisbon is where he truly feels at home.

That’s how L’Origine by Chakall was born—a story of life and love that circled the globe only to return to its roots: to pizza. Here, the dough is treated with care and love, allowed to slowly ferment for 32 to 72 hours. To the traditional handcrafted dough, innovative ingredients like beetroot and activated charcoal are added, creating a unique and flavorful experience at the table. The result is a light, easy-to-digest pizza with an ancestral quality.

The artisanal doughs are paired with the freshest and finest ingredients from the earth. Chakall’s creativity is joined by executive pizzaiolos—guardians of the Italian oven doors—crafted by hand since 1959 in the very same factory that supplies wood-fired ovens to the best pizzerias in the world.

The world, like a pizza, is round.
Welcome to L’Origine by Chakall!