sudaka

Sudaka

By Chakall

In Portugal Chakall is well-known on the TV screen and is also working on his career in Germany. ZDF Neo will start broadcasting his new show “Beef Buddies” produced with his “buddies” Frank Buchholz and Tarik Rose in August. The 41 year old’s trademark, who hasn’t heard his given name Eduardo for at least 20 years, are his colorful turbans. Chakall learned the value of those turbans on a trip through Africa and established them as chef’s hats in his restaurant. Beside the Sudaka in Berlin the restless Argentinean runs two restaurants in Portugal. His first cook book “Chakall kocht!” offers “fast recipes to a good mood”, and this year his newest act “Chakall´s Sudaka” will be published.

At Sudaka, turbaned multi-lingual TV-chef Chakall offers South American classics like ceviche, empanada and steak in a Berlin-Argentine style accompanied by a fine selection of South American wines. Enjoy original Argentinean BBQ specialties whilst immersed in modern and relaxed surroundings.

South American dining means joy and leisure, not surprising as a South American BBQ needs time and is always a big celebration. Traditionally the best cuts of meat are slowly refined over a moderate heat in order to get their delicious caramelized grill marks, and are always served to perfection. To accompany the original Argentinean grill take some time to choose something from our variety of starters like ceviche, empanadas and salads as well as treating yourself to one of our South American dessert creations made famous by our chef Josie Franke.

OUR ADDRESS
Goltzstraße 36
10781 Berlin

TELEPHONE & E-MAIL
+49 30 21913178
info@sudaka.de

OPENING TIMES
Tue – Thu: 06:00 pm – 11:00 pm
Fri – Sat: 05:00 pm – 12:00 pm
Sun: 17:00 am – 23:00 pm   |   Mon: closed

Galeria Sudaka

Galeria

Sudaka

Menu Sudaka

Menu

Sudaka

DINING THE SOUTH AMERICAN WAY
A CULINARY TRAVEL ACROSS SOUTH AMERICA.

South American dining means joy and leisure, not surprising as a South American BBQ needs time and is always a big celebration. Traditionally the best cuts of meat are slowly refined over a moderate heat in order to get their delicious caramelized grill marks, and are always served to perfection. To accompany the original Argentinean grill take some time to choose something from our variety of starters like ceviche, empanadas and salads as well as treating yourself to one of our South American dessert creations made famous by our chef Josie Franke.